Handpulled Noodles in Düsseldorf: Where you can try Biang Biang, Lagman & Co.
Düsseldorf is known for its great culinary diversity, but those looking for something beyond the usual classics will find a dish that's currently trending: hand- pulled noodles . The combination of show cooking, aromatic seasoning, and robust texture is winning over more and more fans.
In this article, we'll show you where to get hand-pulled noodles in Düsseldorf , what varieties are available, and why it's worth a visit.
What are hand-pulled noodles?
Hand-pulled noodles – known as "La Mian" in Chinese – are made from a simple dough and transformed into long, elastic noodles through pulling, twisting, and folding. This technique originated in Northwest China but has spread to many Asian cuisines. They can now be found in Uyghur restaurants, Korean fusion cuisine, and modern Asian bistros.
The noodles have a particularly firm texture and absorb rich broths, oils, and spices perfectly. Classic varieties like Biang Biang Noodles are especially wide and are served with chili oil, cumin, fresh coriander, and beef.
Where can I find hand-pulled noodles in Düsseldorf?
Weng Cheng – Biang Biang Noodles on North Street
📍 Nordstraße 49, 40477 Düsseldorf
Weng Cheng is a popular spot for hand-pulled noodles and Chinese street food. The Düsseldorf branch is part of a growing chain specializing in Biang Biang noodles.
Here you'll find elastic noodles with flavorful beef, vegetables, coriander, and a homemade chili sauce. A particularly convenient feature: they're quick to prepare and perfect for a hearty lunch or a quick dinner. Vegetarian options are also available.
Tip : The portions are generous, and the value for money is excellent. Ideal for anyone wanting to try Biang Biang Noodles for the first time.
La Noodle – Hand-pulled noodles with a show effect
📍 Kölner Str. 1-3, 40211 Düsseldorf
Not far from Little Tokyo you will find La Noodle , A restaurant entirely dedicated to live preparation. Here you can watch as the dough is artfully swished, stretched, and cut before the noodles land directly in the wok or broth. 
The selection ranges from dry pasta with chili oil and spring onions to soups with beef or lamb. The atmosphere is modern and the menu is concise. Perfect for anyone who wants to experience hand-pulled pasta fresh from the kitchen!
Uyghur restaurants – Hand-pulled noodles with a robust flavor
A real insider tip for hand-pulled noodles in Düsseldorf are Uyghur restaurants, which combine influences from China, Central Asia, and Turkey. Dishes like Lagman , a hearty noodle dish with lamb, vegetables, and robust spices, are particularly popular.
The noodles are freshly prepared and often served with cumin, chili, tomato, and lamb. You can find out more in our article about Uyghur food in Düsseldorf.
👉 Related article: Uyghur Restaurant Düsseldorf – Menu & Highlights
Discover even more culinary highlights in the Little Tokyo Guide
Düsseldorf has a lot to offer in terms of food, and with the right guide you can find even the hidden gems. In the Little Tokyo Guide Düsseldorf You can expect over 50 hand-picked tips about Asian cuisine, cafes, shops and cultural sites.
You'll also receive an interactive Google Maps map, which will help you easily find your way around. This way you'll discover not only the well-known addresses, but also some real hidden gems.
👉 To the Little Tokyo Guide Düsseldorf
Conclusion: Hand-pulled noodles in Düsseldorf – authentic, fresh and full of flavor
If you're craving hand-pulled noodles, you'll quickly find what you're looking for in Düsseldorf: From Biang Biang and Lagman to live cooking at La Noodle, there's something for everyone. The combination of fresh preparation, robust spices, and authentic atmosphere makes a visit a truly special experience. Ideal for anyone seeking culinary inspiration and a taste for something new.
